Appetizer Recipes
Fluffy Vanilla Pumpkin Dip
Servings: 32
Ingredients
- 1 (5 ounce) box instant vanilla pudding mix
- 1 (15 ounce) can solid pack pumpkin
- 1 teaspoon pumpkin pie spice
- 1 (16 ounce) container frozen whipped topping, thawed
Instructions
- In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice.
- Gently fold in the thawed topping.
- Chill in the refrigerator until serving.
- Serve with regular, honey Graham crackers, cinnamon Graham crackers or
animal crackers.
Notes
For a delightful frozen treat, spread the pumpkin cream dip on a gingerbread cookie, top with another cookie and freeze. They are melt-in-your-mouth good!