Coaches Deviled Eggs

Adding bacon to the classic deviled eggs gives Coaches Deviled Eggs a delicious, salty crunch.

Prep: 5 min | Cook: 10 min | Yield: 24 servings

Ingredients

24 large Eggland's Best eggs, hard cooked
3/4 cup mayonnaise
2 tablespoons horseradish
1 teaspoon onion powder
1 teaspoon mustard
1 teaspoon black pepper
10 slices bacon, crisp cooked and crumbled

Instructions

Peel hard cooked eggs and slice in half.
Remove yolk center and mix yolks and remaining ingredients in medium bowl, except bacon, beat until creamy then fold in bacon, fill empty egg white halves; serve up and watch them disappear.

Nutrition

Per serving: Calories 96 Fat 7g (68% calories from fat) Saturated Fat 5g Cholesterol 179mg Sodium 171mg Carbohydrates 1g Dietary Fiber trace Protein 7g

Attribution

Recipe and photo used with permission from: Kraft Heinz Company
Recipe by: Sharon Brace