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Bacon-Wrapped Asparagus

The taste of this easy-to-prepare appetizer will surprise you.

Bacon-Wrapped Asparagus

1 pound fresh Michigan asparagus
8 to 10 strips bacon

Wash and trim asparagus spears. Cut bacon strips in half crosswise. Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed. Lay on a cookie sheet with sides. Bake in a preheated 400-degree oven for 20 to 25 minutes, or until bacon is cooked. Serve warm or at room temperature.

Makes 16 to 20 spears

Recipe and photograph provided courtesy of the Michigan Asparagus Advisory Board.