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Clean and devein large or jumbo shrimp. Butterfly them up the back. Stuff with as much horseradish* as you can get into them. Close them and wrap 1/2 slice bacon around each and close with wooden picks. Broil for a minute or 2, turn over and broil the other side until done! My favorite appetizer!
* use it straight out of the jar
TweetBacon-Wrapped Shrimp Appetizers recipe
Posted by GourmetGal at recipegoldmine.comClean and devein large or jumbo shrimp. Butterfly them up the back. Stuff with as much horseradish* as you can get into them. Close them and wrap 1/2 slice bacon around each and close with wooden picks. Broil for a minute or 2, turn over and broil the other side until done! My favorite appetizer!
* use it straight out of the jar
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.