Appetizer Recipes
Barbecued Meatballs
Yield: 80 meatballs
Ingredients
Meatballs
- 3 pounds ground beef
- 1 (12 ounce) can evaporated milk
- 1 cup oatmeal
- 1 cup cracker crumbs
- 2 eggs
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 teaspoons chili powder
Sauce
- 2 cups ketchup
- 1 cup brown sugar
- 1/2 teaspoon Liquid Smoke
- 1/2 teaspoon garlic powder
- 1/4 cup chopped onion
Instructions
Meatballs
- Combine all ingredients (mixture will be soft) and shape into walnut-size balls.
- Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid.
- Store frozen meatballs in freezer bags until ready to cook.
Sauce
- Heat oven to 350 degrees F.
- Combine all ingredients and stir until sugar is dissolved.
- Place frozen meatballs in a 13 x 9 inch pan; pour the sauce over.
- Bake for 1 hour.