Broiled Bacon Wrapped Shrimp

Prep: 10 min | Cook: 5 min | Yield: 4 servings

Ingredients

• 8 strips Honeysuckle White® Turkey Bacon
• 16 peeled medium shrimp, tail-on
• 4 (6 inch) metal skewers
• 1/2 cup Thai-style chili sauce

Instructions

1. Cut bacon strips in half to make 16 pieces.
2. Wrap each shrimp in a piece of bacon, leaving tail exposed.
3. Thread 4 shrimp onto each skewer.
4. Broil skewers about 4 inches from heat, 4 to 5 minutes on each side or until shrimp is cooked and bacon is lightly browned.
5. Serve with chili sauce on the side for dipping.

Attribution

Recipe and photo used with permission from: Honeysuckle White - Cargill Meat Solutions Corporation