Coon Cheese Sausage Balls

Recipe Ingredients

1 (10 ounce) package coon cheese
1 (20 ounce) package Bisquick
1 pound hot sausage


Melt cheese in top of double boiler; blend sausage and Bisquick. Pour cheese over sausage and Bisquick. Form into balls and bake at 375 degrees F.

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Maricopa, Arizona

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