Spicy, cheesy, puffy pillows for game day or anytime you need an easy
crowd-pleaser with a kick.
prep time 15 min total time 30 min servings 8
12 ounces cream cheese,
softened 1 1/2 cups shredded Cheddar cheese (6 oz) 1/2 cup diced fresh
jalapeño chiles (or to taste) Salt and pepper to taste Garlic powder
to taste 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated
buttermilk biscuits 1 egg Water
Heat oven to 350°F.
In medium bowl, stir together cream cheese, Cheddar cheese,
chiles, salt, pepper and garlic powder until well combined. Set aside.
Separate dough into 8 biscuits. With rolling pin, roll out each biscuit
into about 1/8-inch-thick round. Spoon about 1 tablespoon cheese filling
onto center of each. Bring up dough around filling; pinch to seal tightly.
Place seam side down on ungreased cookie sheet.
To make egg wash,
beat egg with splash of water. Brush tops of stuffed biscuits with some of
the egg wash. Sprinkle tops with additional salt, pepper and garlic
powder to taste.
Bake 12 to 15 minutes or until golden brown and
firm. Serve warm.
You can switch up your cheese for variety. Mozzarella would be great.
Add some cooked chicken or sausage for a