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Recipe Goldmineon
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Cooking Time: 30 mins
Servings: 12
1 can (15 oz.) chili with beans
3 round pita breads (6 to 8-inches)
1 tablespoon vegetable oil
1 can (4 oz.) diced green chiles
2 tablespoons all-purpose flour
1/8 teaspoon hot pepper sauce (optional)
1/2 cup sour cream
1 tablespoon milk
3/4 cup (3 oz.) shredded cheddar cheese
1/3 cup diced tomato
1/3 cup sliced ripe olives
1/4 cup chopped green onions
PREHEAT oven to 350°F.
Cut each round into six wedges; Split each wedge in half and brush inside surface lightly with oil. Place wedges on baking sheet.
BAKE for 5 to 10 minutes or until crisp.
COMBINE chili with beans, chiles, flour and hot pepper sauce in medium bowl. Combine sour cream and milk in small bowl. Top baked pita chips with chili mixture, cheese, tomato, olives, green onion and sour cream mixture.
BAKE for 12 to 15 minutes or until cheese is melted.
Recipe and photograph provided courtesy of Nestle and meals.com.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon

Everyone will love these Loaded Pita Nachos with their combination of
spicy chili, rich sour cream and melted cheddar cheese.
Loaded Pita Nachos
Preparation Time: 15 minsCooking Time: 30 mins
Servings: 12
1 can (15 oz.) chili with beans
3 round pita breads (6 to 8-inches)
1 tablespoon vegetable oil
1 can (4 oz.) diced green chiles
2 tablespoons all-purpose flour
1/8 teaspoon hot pepper sauce (optional)
1/2 cup sour cream
1 tablespoon milk
3/4 cup (3 oz.) shredded cheddar cheese
1/3 cup diced tomato
1/3 cup sliced ripe olives
1/4 cup chopped green onions
PREHEAT oven to 350°F.
Cut each round into six wedges; Split each wedge in half and brush inside surface lightly with oil. Place wedges on baking sheet.
BAKE for 5 to 10 minutes or until crisp.
COMBINE chili with beans, chiles, flour and hot pepper sauce in medium bowl. Combine sour cream and milk in small bowl. Top baked pita chips with chili mixture, cheese, tomato, olives, green onion and sour cream mixture.
BAKE for 12 to 15 minutes or until cheese is melted.
Recipe and photograph provided courtesy of Nestle and meals.com.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.