Shrimp Egg Rolls

Ingredients

• 1 pound raw shrimp
• 1 teaspoon cornstarch
• 1/8 teaspoon salt
• 4 tablespoons soy sauce
• 4 tablespoons oil
• 1 cup chopped onions or green onion tops
• 2/3 cup grated carrots
• 3 cups chopped cabbage
• 1 bag bean sprouts
• 2 teaspoons grated fresh ginger root
• 4 tablespoons soy sauce
• 4 tablespoons oil
• Egg roll wrappers

Instructions

1. Shell and devein shrimp; cut into small pieces.
2. Combine cornstarch, salt and 4 tablespoons soy sauce; then add to shrimp. Mix well. Set aside while preparing vegetables.
3. Heat 4 tablespoons oil over high heat. Add shrimp and stir-fry until pink. Remove shrimp from pan; set aside.
4. Heat 4 tablespoons oil; stir in grated ginger root (cook for 1/2 minute); add cabbage and stir-fry for 2 minutes.
5. Add onions and 4 tablespoons soy sauce. Mix and stir fry for 1 minute. Add carrots; stir-fry for 1 minute.
6. Add bean sprouts; stir fry for 1 minute.
7. Return cooked shrimp to pan; mix well and stir fry for 1 minute. Now transfer mixture to colander to drain and cool.
8. Fill wrappers by following instructions on package of egg roll wrappers.