1 (6 ounce) package sliced pepperoni
1 (8 ounce) packages cream cheese
2 (10 1/8 ounce) packages Refrigerated
Crescent Dinner Roll dough
Take out the crescent rolls, and separate into the individual triangles. Flatten each triangle and slice it so that it becomes three small triangles.
Dice pepperoni into very tiny pieces. Add the pepperoni into the cream cheese, mixing well. Put a very small spoonful of cream cheese/pepperoni mixture and in the middle of one of the crescent rolls triangles. Pinch up all of the sides around the filling, rolling into a ball.
Repeat and place all on a cookie sheet.
Bake for the amount of time stated on the crescent rolls package.
Let cool for a few minutes before serving!
Serve in chafing dish with picks.