Baked Bleu Cheese Dip recipe

16 ounces cream cheese, softened
1/3 cup cream
1/2 teaspoon garlic pepper
4 ounces bleu cheese, crumbled
2 green onions, dark and light parts, chopped

Heat oven to 350 degrees F.

Place cream cheese, cream and garlic pepper in the bowl of a food processor or mixer and blend until snooth. Stir in bleu cheese and green onion and pulse 2 of 3 times to combine.

Spread dip into a medium baking dish. Bake for 20 minutes until heated through.

Serve warm.