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8 ounces Frank's Red Hot Sauce
3/4 cup chopped celery
2 cups cooked shredded chicken
1 cup shredded Cheddar cheese
Combine cream cheese, hot sauce and celery. Heat in microwave until cream cheese is melted. Stir; add chicken and Cheddar cheese. Mix together. Put into a baking dish. Top with more shredded Cheddar cheese, if desired. Bake at 350 degrees F for 30 minutes.
TweetBuffalo Chicken Wing Dip recipe
16 ounces cream cheese8 ounces Frank's Red Hot Sauce
3/4 cup chopped celery
2 cups cooked shredded chicken
1 cup shredded Cheddar cheese
Combine cream cheese, hot sauce and celery. Heat in microwave until cream cheese is melted. Stir; add chicken and Cheddar cheese. Mix together. Put into a baking dish. Top with more shredded Cheddar cheese, if desired. Bake at 350 degrees F for 30 minutes.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.