Spinach Dip

This dip can be prepared the night before serving. Cover, refrigerate overnight. When ready to serve, bake, uncovered, at 350 degrees F for 20 to 25 minutes or until lightly browned.

1 cup Miracle Whip
1 (10 ounce) package frozen chopped spinach, well drained
1 cup shredded Cheddar or Swiss cheese
1/2 cup grated Parmesan cheese
1 clove garlic, minced
Chopped tomato
Sliced scallions

Mix all ingredients except tomato and onions. Spoon into 9-inch pie plate or quiche dish. Bake at 350 degrees F for 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions, if desired.

Serve with crackers.