Stroganoff Dip

1/2 cup chopped onion
1 clove garlic, diced
1 pound ground round steak
1/4 cup butter
2 tablespoons flour
2 teaspoons salt
1/4 teaspoon Accent
1/4 teaspoon pepper
1 can chopped mushrooms
1 can cream of chicken soup
1/4 cup chopped parsley or 2 tablespoons dried parsley
2 tablespoons A-1 sauce
1 cup sour cream

Saute onion, garlic and ground round in butter until meat is done. Add remaining ingredients and heat for several minutes. Serve warm with chips.

NOTE: May be made ahead and frozen, but omit sour cream. Just before serving, add sour cream and heat.