Caramel Dip for Sliced Apples

Recipe Ingredients

2 cups butter
1/2 cup packed brown sugar
1/2 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
3 teaspoons ground cinnamon
Pinch of salt
Variety of cored, sliced apples

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  1. Combine butter, sugar, corn syrup and milk in saucepan. Heat over medium heat, stirring to dissolve sugar, for 5 minutes.
  2. Stir in vanilla extract, cinnamon and salt. Pour into dipping bowl.
  3. Serve with apple slices.