Cheese Straws from Heaven

Yield: about 24 straws

Ingredients

• 1 package frozen puff pastry
• 1/2 cup freshly grated Parmesan cheese

Instructions

1. Defrost puff pastry.
2. Heat oven to 375 degrees F.
3. Sprinkle half the Parmesan cheese onto a work surface, lay the unfolded pastry on top of it, then sprinkle remaining cheese on top. Roll out the dough with a rolling pin, pressing the cheese into it, to a thickness of about 1/8 inch. Cut the pastry into long 1/2-inch wide strips, give each strip several twists, then lay them 1/2 inch apart on a baking sheet.
4. Bake until golden, about ten minutes.
5. Allow to cool slightly but serve still warm.