Tuna Finger Sandwiches recipe

2 cans canned tuna, drained
Mayonnaise to your liking
Red onion, chopped
Fresh or dried dill to your liking
Fresh cracked pepper to your liking
White or wheat sliced bread

Mix the tuna, mayonnaise and red onion, making sure to shred the tuna finely. Sprinkle with dill and cracked pepper and combine. Spread onto bread, then top with a second slice of bread. Cut into shapes such as four triangles.