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June 6, 2005 |
Recipe Requests  How can I remove calcification marks from terra cotta planters? Thanks for any help you can give. ~ Marilyn ~~~~~~~~~~ Does anyone have the recipe for the Claim Jumper's Cashew Chicken Salad? ~ Janet ~~~~~~~~~~ I'm looking for good low carb and sugar free recipes, please. ~ Emily ~~~~~~~~~~ Does anyone have a recipe for Danish pastries? Your recipe collection has been a great help to me. Thanks ~ Anthony ~~~~~~~~~~ Does anyone have the recipe for a frozen coffee drink from Dairy Queen called Caramel Moolatte. They are delicious, but get to be expensive! Thanks! ~ Sissy ~~~~~~~~~~ Hi! I need a recipe for chimichangas. My family tried them the other day and loved them. Thanks ~ Joey ~~~~~~~~~~ I'm looking for a clone of the Bohemian Fried Sauerkraut served at the R-Haus Restaurant in Grants Pass, Oregon. ~ Marcia ~~~~~~~~~~ Hi! I've been looking for a recipe for Oreo brownies. You use to be able to buy a box mix for these. But it has been quite some time since that has been available. I know that it came with a marshmallow packet or maybe a creamy drizzle packet. If anyone can help me, I would appreciate it. I've had many request from my boys old school mates! They are all grown up and still remember those! Thank You! ~ Sherry ~~~~~~~~~~ I would like to know if anyone has the recipe for H.Salt Fish. This is the only fish that my husband would eat and the restaurant no longer exists. Thanks so much. ~ Nina ~~~~~~~~~~ I'm looking for a recipe similar in taste and consistency to the Molten Chocolate Cake served at Applebee's. I've tried a couple of molten chocolate cake recipes but the part of the cake which cooks is too spongy, souffle-like because of the high percentage of eggs in most recipes. The cake at Applebee's is more moist and fluffy, similar to a regular cake. Any suggestions would be appreciated. Also, Does anyone have a tip on how to convert slow cooker recipes to standard cooking methods? There are so many interesting sounding slow cooker recipes shared here, but I don't have a cooker and can't afford one right now. ~ LindaR ~~~~~~~~~~ Hi all, Does anyone have a recipe for a dill dressing mix (like the ones you buy in the packages and mix with sour cream and mayo?) Thanks. Sincerely, Liz Wade ~~~~~~~~~~ I am looking for a recipe that is an Asian recipe that I believe is called Honey Walnut Shrimp; I had this at a restaurant in Pocatello, Idaho, and was very impressed. Any help would be appreciated. ~ Richard Campbell ~~~~~~~~~~ I would absolutely love to have Olive Garden's new dish called Roasted Chicken & Mushroom Cannelloni. Does anyone have that? It is delicious! ~ leesona Shared Recipes, Crafts and Hints Hi, This is for John Adams. You can go to www.recipegoldmine.com/classyclones/classyclones.html or to: www.askjeeves.com and type in cloned recipes ..hit search and you can find just about EVERY recipe for EVERY restaurant. Have fun....BECKIE36 ----- Hardee's BiscuitsPosted by Gayle at recipegoldmine.com 12/1/2001, 10:10 pm Source: highdesert.com 05/23/01 4 cups self-rising flour Mix together, but do not knead. Roll out to 1-inch thick. Cut and brush with buttermilk. Bake at 400 degrees F for 15 minutes. This recipe was also submitted by Dorothy Bayes and Sharon ---- Hardee's BiscuitsSubmitted to recipegoldmine.com by Lisa Trudeau 2 cups self-rising flour Combine flour, sugar, milk and mayo into a smooth dough. Divide batter equally between 10 paper-lined muffin wells or cupcake wells. Bake at 350 degrees F about 25 to 30 minutes or until golden brown and doubled in size. ********** Seafood GazpachoShared with recipegoldmine.com by Rosemary in Kansas City Here's a winner for the summer - very, very good 2 small cans chopped clams, drained That's it - and you can play with the juices to your liking. I like grating those two veggies cuz then you don't get huge chunks, but that's up to you. Sometimes I even use Bloody Mary mix for the juice - depends on my mood. It's very refreshing and low cal, low carb as well. ********** Lemon Chicken BreastsShared with recipegoldmine.com by Sassy 2 tablespoons flour Put flour, salt and pepper in a plastic food bag; shake to mix. Add chicken, close bag and shake to coat. Heat oil in a large, nonstick skillet over medium high heat. Add the chicken and cook, turning breasts over once, about 6 to 8 minutes until chicken is cooked through completely. Remove to a serving platter or dinner plates. Add broth and lemon juice to skillet. Cook, scraping up any browned bits on bottom of skillet, 2 minutes or until sauce is reduced slightly. Stir in caper's (optional) and parsley; pour on chicken. ********** Budget CasseroleShared with recipegoldmine.com by AJ 1 pound ground beef Heat oven to 350 degrees F. In large skillet, cook and stir meat, onion and green pepper until meat is brown and vegetables are tender. Drain off fat. Stir in tomatoes, rice, salt, chili powder and pepper; heat through. Pour into ungreased 2-quart casserole. Cover; bake 1 hour. Makes 4 to 6 servings. ********** Peas and Onions PastaShared with recipegoldmine.com by AJ 1 pound pasta of your choice (I prefer fettuccine or small size spaghetti) To cook the pasta, follow package directions. Generally, bring 4 quarts of water to a heavy boil, and dump in the pasta, along with a tablespoon of oil (margarine or olive oil). Leave the cover off so it won't boil over. Stir to separate the pasta. Cook the pasta for the time mentioned on the package, starting the count from when the pasta is dumped into the water. Taste a piece to see if it is the texture you like. While the pasta is cooking, heat the butter or margarine in a skillet over medium heat. Add onions and saut� about 4 minutes, just until they begin to turn translucent. Add the garlic and saut� for one more minute. Add the peas, basil, oregano, salt and pepper, and saut� for about 2 minutes. Add the wine and allow to steam for about 5 minutes, or until the peas are done. Serve over pasta with butter and Parmesan. Makes 4 servings. ********** Corn and Black Bean DishShared with recipegoldmine.com by AJ My children like this dish. One likes more hot sauce for his serving. I have that at the table. They ask for this dish. 1 can creamed corn Saute onion and pepper in butter. Brown the onion for about 3 minutes, then add rest of ingredients. Simmer for about 20 minutes or until well-blended and onion is translucent. Serve warm, with rice or pita bread. Makes 4 servings. ********** Baked Macaroni and CheeseShared with recipegoldmine.com by AJ This is the recipe I have been using for years now. It comes from the Family Circle Cookbook. I have tried making this with less margarine but it just doesn't taste the same. 1 (8 ounce) package elbow, shell or other small macaroni Stir macaroni into a large saucepan of boiling salted water; cook, stirring often, just until it is tender; drain. Spoon macaroni into an 8-cup baking dish. Make sauce: Saute onion in butter or margarine about 1 minute; blend in flour, Worcestershire sauce and salt; cook, stirring constantly, just until bubbly. Stir in milk; cook, stirring constantly, until the sauce thickens and bubbles 3 minutes; stir in cheese until melted. Pour over macaroni, then mix in. Combine the bread crumbs and butter or margarine; sprinkle in a ring on top of the macaroni and cheese. Bake in a moderate oven, 350 degrees F, for 30 minutes, or until the center is bubbly hot and the crumbs are toasty and golden. Makes 6 servings. ********** Hungarian Onions For Mashed PotatoesShared with recipegoldmine.com by AJ 1 tablespoon butter Melt the butter in a skillet and toss in the onions. Cover and cook over low heat for 10 minutes. Uncover, raise heat a bit and saut� for 10 to 12 minutes until golden. Add the paprika. Stir over lowest heat for a minute or two until the paprika has lost its raw taste. Serve these with mashed potatoes along with a dollop of sour cream. Makes 4 servings. ********** Easy Baked Fish FilletsShared with recipegoldmine.com by Cara 1 1/2 pounds grouper or other white fish fillets Heat oven to 425 degrees F. Place fish in an 11 x 7-inch baking dish coated with cooking spray. Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish. Sprinkle with breadcrumbs; drizzle with butter. Bake at 425 degrees F for 20 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley. ~~~~~~~~~~ Easy Orange PunchShared with recipegoldmine.com by Marsha K I served this at my daughter's graduation and got rave reviews. The best part, besides the delicious taste, is that it is so easy to make! 1 gallon Sunny Delite orange juice Combine all ingredients and chill. New England Maple and Blueberry CornbreadThis is Yankee cornbread. In the north, bakers tend to add more sweeteners to their cornbread than Southern cornbread which has little or no sugar. This recipe is not only sweetened but sweetened with pure maple syrup. The recipe calls for blueberries but raspberries or cranberries would be good also. We made this recipe in a nine-inch cake pan. You may choose to make muffins or make it in a skillet. If you make muffins, increase the heat to 425 degrees and bake the muffins for ten minutes or so. (The higher heat will help the muffins dome a little more.) We served this cornbread hot with a dab of butter and then drizzled with real maple syrup. New England Maple and Blueberry Cornbread (or Muffin)1 cup whole wheat flour Heat the oven to 400 degrees. 1. In a medium bowl, mix the dry ingredients together, the flour, cornmeal, baking powder, and salt. 2. In another bowl, whisk two large eggs. Add the milk and melted butter. 3. With a spatula, mix the dry ingredients into the liquid mixture. Stir until just combined. Carefully fold the berries into the batter. Do not mix enough to spread blue juice throughout the batter. Spoon the batter into a well-greased nine-inch pan. 4. Bake for 23 to 27 minutes or until done. If you remove the bread from the pan by inverting the pan, the crust will be crunchier. Serve warm. Recipe courtesy of The Prepared Pantry.
Cook's Tip! To give mashed potatoes a special flavor, add 2 cloves of peeled garlic and a bay leaf to the potato cooking water. Remove bay leaf after draining potatoes.
Salsa PinwheelsPosted by Bee at recipegoldmine.com 2005/5/26 09:41 This is one I've made and it always goes over well. Enjoy! 1 tub spreadable cream cheese Mix everything and spread 1/4 cup on each shell. Sprinkle with Parmesan cheese. Roll up tightly and wrap each roll separately in Saran wrap. Refrigerate overnight. Cut into slices and serve. ~~~~~~~~~~ Snickers FudgePosted by Mam-ma at recipegoldmine.com 2005/5/28 15:11 This is a very delicious candy recipe. It needs to be stored in the fridge or the caramel will run out of the candy. Bottom Layer: Filling: Caramel Layer: Icing: Bottom Layer: Combine the first 3 ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 13 x 9 x 2-inch pan. Refrigerate until set. Filling: Melt butter in a heavy saucepan over medium-high heat. Add sugar and milk. Bring to a boil; boil and stir for 5 minutes. Remove from heat; stir in the Marshmallow Creme, peanut butter and vanilla extract. Add peanuts. Spread over first layer. Refrigerate until set. Caramel Layer: Combine caramels and cream in a saucepan; stir over low heat until melted and smooth. Spread over the filling. Refrigerate until set. Icing: In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1-inch squares. Store in the refrigerator. Yield: 8 dozen Tamala writes~ A. The use of the fertilizer right at planting may have damaged the tender roots but will not cause death of the young plants. Keep the plants on the dry side as there are less healthy roots to absorb the water around the root ball. If the days become intense and bright, cover lightly with upturned pots or a couple layers of newspaper to keep the strong sun rays from stressing the plants further. The tomatoes should make new roots rapidly and the wilting will end. Do not reapply fertilizer for a while and when you do, use 1/2 recommended strength for one month. In the future, it is best not to feed any new young plants for several weeks while they adjust to the new environment. The existing soil will have plenty of food for them. A. If you have a beautiful azalea (or hydrangea) and would like to have more plants, there is no reason to go out and spend money. You can actually grow new plants by taking stem cuttings. Once the plant is finished blooming, then you are ready to take a cutting. Remove about 4-6" of a green stem. Half the stem cutting is going to be under soil, so remove all the foliage. Do not tear it off or you might damage the bark. Instead, use scissors or clippers and just clip off the leaves. Cut the stem on a 45-degree angle just below the leaf node. Next, dip the stem into a rooting hormone. Then place it into a small pot, with a mixture of 50% perlite/50% soil. Put the stem about 3" down into the soil. Keep your new stem cutting moist at all times until it is completely rooted, which can take anywhere from 4-6 weeks. In no time, your plants will root and you can go ahead and repot them. And within a year, you may be enjoying some beautiful blooms. To retain moisture, you can put the pot and cutting in a plastic bag, but check the moisture level every day and let it breathe for about 15 minutes. From HDTV ~~~~~~~~~~ "My cookies tend to be hard and dry. When my sister makes the same recipe, hers are moister and softer. What am I doing wrong?" My father is an accomplished cookie baker. If you ask him what his secret is, he'll tell you: "I don't over-bake cookies." The difference between a just right cookie and an over baked one is dramatic. Make cookies uniform in size. Not only are they more attractive but different sizes of cookies take different times to bake. Most recipe writers tell you to leave the cookies on the sheet for a minute or two. Cookies continue to bake on a hot baking sheet. Sometimes that's necessary for an easy release but for most recipes, remove them as quickly as you can. If the cookies look a little soggy in the middle, you may leave them on the sheet for a few minutes and they will firm up but remember, they are also drying out. Most cookies should be gold in color, not brown. Both the amount of sugar and soda in the recipe will affect how fast a cookie browns. Chocolate cookies represent another challenge: you can't tell if they are browning. If you are baking with a new recipe, bake a few cookies and check them for doneness before baking the entire batch. Chocolate cookies will tend to lose their "wet" look when done. Dennis Weaver at The Prepared Pantry. The folks at The Prepared Pantry have a great baking library with scores of baking articles and information for free. They recently reorganized their library and added many more articles. You can check out the Free Baking Library here. ~ Linda Luby's Macaroni & CheeseSource: Luby's 50th Anniversary Cookbook 1996 2 cups (8 ounces) dry elbow macaroni Cook macaroni; drain. Heat oven to 350 degrees F. In large bowl, mix dry milk, flour, and butter. Gradually add boiling water, beating constantly. Add 1 1/2 cups of the cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese, and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil. Bake 25 minutes. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute or until cheese melts. 8 servings
Philadelphia Pepper Hash2 quarts finely cut cabbage Sprinkle chopped vegetables with celery seed and sugar. Add enough vinegar to moisten well. Mix well. Put into jars with tight lids. Refrigerate to chill before serving. Kiwi Cola Steak2 steaks (use a tender cut such as tenderloin or rib) Combine all of the ingredients in the plastic bag. Seal and let stand to marinate at room temperature for 30 minutes to 1 hour. DO NOT marinate longer than 1 hour, or the meat will go mushy! Remove from the marinade and grill to desired doneness. Season with additional lemon pepper if desired. Cracker Salad1 sleeve saltine crackers In a medium-size bowl, coarsely crush the crackers with your hands, resulting in large and small cracker pieces. Add the remaining ingredients and mix well. Season to taste with salt and pepper. Tropical Carrot Cake3 eggs Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. In a large bowl, beat eggs, oil and buttermilk. Combine flour, sugar, baking soda, cinnamon and salt; add to the egg mixture and mix well. Stir in vanilla extract, carrots, raisins, pineapple, walnuts and coconut; mix well. Pour into prepared baking pan. Bake for 45 to 50 minutes or until cake is done; let cool. Frosting: Combine all ingredients into a bowl, beat until smooth. Frost cake. A little coconut sprinkled over the top adds a nice touch! Sopapilla Cream Cheesecake2 cans crescent rolls Heat oven to 350 degrees F. Spray a 9 x13-baking dish with Pam. Layer bottom of dish with one can of crescent rolls. Pinch seams together. Mix 1 cup sugar and cream cheese until smooth and creamy; spread over crescent rolls. Place remaining can of crescent rolls on top of cream cheese mixture and pinch seams together. Mix remaining 1 cup sugar and 1 stick butter together (will be crumbly). Sprinkle over crescent rolls and then sprinkle with cinnamon. Bake for 30 minutes until bubbly and golden brown. Zucchini Stuffing Casserole4 medium zucchini, sliced 1/2 inch thick Cook zucchini in boiling water until just tender. In a saucepan, melt 4 tablespoons butter or margarine. Add carrots and onions saut�ed until tender. Remove from heat; stir in 1 1/2 cups stuffing mix, cream of chicken soup and sour cream. Gently stir in zucchini. Spoon into a 1 1/2-quart casserole. Melt remaining butter or margarine. Add remaining stuffing mix to butter or margarine and toss gently. Sprinkle over casserole. Bake at 350 degrees F for 30 to 40 minutes. Rice-a-Roni Round Steak Casserole1 round steak Cut round steak into 4 portions, and tenderize if desired. Put steak into bottom of casserole dish. Empty entire contents of Rice-a-Roni box over steak. Mix soup and milk together and pour over steak and Rice-a-Roni. Bake at 350 degrees F for 45-60 minutes. When moisture is gone from rice, this dish is ready. Southwestern Fried Steak Sandwich with Tomatoes and Onion Rings4 (4 ounce) New York strip steaks, about 1/2 inch thick Dip the tomatoes, onion rings and then the steaks in the egg mixture. Place the cornflake crumbs on a sheet of wax paper and toss the tomatoes, onion rings and steaks in the crumbs. Place the onion rings on a baking sheet and bake at 375 degrees F for about 15 minutes, or until the outside is crispy. Meanwhile, heat the oil in a large frying pan and add the coated steaks and cook to desired doneness, about 4 minutes on each side for medium. Then add the tomatoes and fry for about 1 minute on each side. To serve, place the steaks on the toast and top with tomatoes and onions. Published by Recipe Goldmine, LLC |
