Researchers have found that bacteria have a
tougher time surviving on wood cutting boards.
However, plastic cutting boards are less porous
than wood, making it less likely to harbor bacteria
over a long period of time, but only if it is
immediately cleaned. Here are a few tips to
caring for your cutting board.
1. It is best to apply the oil slightly warm
and with a soft cloth in the direction on the
grain. Warming the oil allows it to penetrate
deeper into the wood. “Season” your board by
applying mineral or butcher block oil and letting
it soak into the wood for 15-30 minutes. Apply
4-6 coats before using the board.
2. Oil your cutting board when it looks dry,
sometimes as frequently as once a week. If you
allow your board to become dry it may begin
to crack.
3. Scrub and wash your cutting board with soap
and water but don’t immerse it completely in
water. In addition, don’t put your wooden cutting
board in the dishwasher because it will warp
the wood.
4. Spraying vinegar on your cutting board with
a spray bottle is a good way to sanitize it.
Using bleach on a wood cutting board isn’t a
good idea because it is not as effective because
the organic composition of wood neutralizes
the disinfectant quality of bleach.
