healthy snacks for starving children

Healthy Snacks for Starving Children

Michelle Archard michelle_archard@yahoo.com

Healthy Snacks for Starving Children
by Michelle Archard
http://www.FamilyCalm.com

How often have you stood in front of your fridge/pantry/freezer waiting for a healthy snack idea to leap out at you. One that your kids will actually eat? When it doesn't you probably resort whatever you have on hand, healthy or not. In the list below, you'll find ideas to stock your freezer, pantry and fridge with so that you can quickly pull together snacks. Great for those days when you haven't had time to get to the supermarket and a big night out has left you a little bleary... I've included a link to this information in a Word document on my website that you can download and modify to suit your kids' tastes. Tape it to the inside of your pantry or keep it on your fridge. Refer to it when you are stuck for ideas or are going shopping and need to restock.

Need some nutritional guidelines when selecting snack foods for your children?

If you assume that your child gets about 40% of their daily recommended 2200 calories from the main meal of the day and that they get another 20% at breakfast and another 20% at lunch, this leaves only 20%, or 440 calories to be consumed as snacks. If your kids eat one snack at school and then another when they get home, then you should aim to provide a school snack of about:

* 220 calories (10% of the daily total).

* less than 7 g of fat (each gram of fat is 9 calories).

* 240 mg of sodium (although you can probably increase this if your child typically eats low sodium foods during the rest of the day).

* 5- 10 g of protein (a high protein snack is good mid-morning brain food).

* One teaspoon of sugar is about 5 g and that's about the maximum I feel comfortable with my kids having in a school snack.

So check the nutritional information on the package, noting the serving size.

Note: Use these values as general guidelines only, your children may have specific dietary needs that are best discussed with a health professional.

Best wishes.

Michelle

What to stock
----------------------------------
In the refrigerator:
Fruit & vegetables
Yoghurt
Breadsticks - frozen or the refrigerated dough in a can
Eggs
Tofu (for smoothies)
Dressing (watch the fat content)

In the pantry:
Popcorn - choose low fat, low sodium varieties
Pretzels - watch the salt content
Low salt, low fat corn chips
Cereals - preferably high fiber, low sugar varieties
Seasoning mix
Crackers
Crisp breads
Nuts
Dried fruit
Small cans of fruit
Apple sauce
Canned fish (long shot!)
Pickles
Rice crackers or rice snacks
Power bars - but watch the sugar, many of the ones I checked in the
supermarket had over 20 g of sugar per bar, that's 4 teaspoons!
Honey (for smoothies)
Peanut butter
Sunflower seeds
Dips & dressings
String cheese
Mini cheeses e.g. Babybels
Deli meats

In the freezer:
English muffins
Frozen fruits (for smoothies)
Bagels
Tortillas
Pita Bread
Grated cheese
Crostini
Packaged torellini or ravioli

This list in Microsoft Word format is available at: http://www.familycalm.com/newsletter/kids_snacks.doc

Quick snack ideas
------------------------
Now that your pantry is stocked, here are some ideas to throw together:

Trail mix - Mix some cereal or popcorn, dried fruit, nuts, seeds and
perhaps some choc bits for kid-appeal

Apple & cheese - slice both and stack in layers. Use a block cheese as the wrapped slices tend to go gooey
Apple & peanut butter - smear peanut butter over slices of apple

Celery & peanut butter - add raisins if popular

Pita crisps - grab the pita bread out of the freezer, cut off the edges with scissors so that it comes in two. Sprinkle with grated cheese (keep it in the freezer also), sprinkle with a seasoning mix (usually sold in glass jars in the dried herb section of the supermarket) and bang them in a hot oven for 10 minutes. Cut into pieces.

Dip or dressing with carrot or celery sticks

Smoothies (get some recipes at:
http://www.familycalm.com/idea/school_lunches/kid_snack_recipes.shtml)

Layer yoghurt and canned or fresh fruit, then top with cereal as a quick parfait

Boiled eggs (save some of those small salt sachets from restaurants)

**********
Michelle Archard is the founder and CEO of Family Calm, LLC (http://www.familycalm.com), based in Austin, TX. She enjoys torturing her children with new foods and is pleased that the years of torment are finally paying off. Her children (aged 6 & 9) now eat a wide range of foods. She is currently researching recipes that offer healthy school lunch alternatives (as well as coming up with new products & ideas to soothe other areas of life with kids). Subscribe to Michelle's newsletter at http://www.familycalm.com/newsletter/signup.shtml.

This article provided by the Family Content Archives at: http://www.Family-Content.com