Baby Food Recipes

Carrot Puree

No Photo

Ingredients

  • 1 carrot
  • 1/4 teaspoon sweet butter

Instructions

  1. Scrub the carrot thoroughly and chop into pieces. Put into a small saucepan and cover with plenty of water. Boil until the carrot is very tender and mushy (about 30 minutes).
  2. Place the carrot in a blender or food processor and add the butter and a little bit of the cooking water. Blend until smooth.


Follow Us






God's Rainbow - Noahic Covenant