Smoked Almonds

From the kitchen of Kevin Taylor, the BBQ Guru

2 cups almonds
2 tablespoons butter or olive oil
Fine salt

Melt the butter and coat the almonds.

Get the smoker to 300-325 degrees F. You want to use a very mild wood, I use apple, but any of the fruit woods would work. Once your wood starts to smoke, place the almonds on a piece of foil in a SINGLE layer and place inside the smoker. Smoke for about 20-30 minutes, turning them several times to assure even smoking. After removing from smoker, add salt to taste.