|
|
|
|
|
|
From the kitchen of Kevin Taylor, the BBQ Guru
1 1/2 pounds beef steak
1/4 cup virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons fresh oregano, chopped
2 tablespoons fresh mint, chopped
2 teaspoons finely minced garlic
1 teaspoon Worcestershire sauce
1/4 teaspoon red pepper flakes
Use tenderloin, sirloin or top round for the steak.
Combine ingredients for marinade.
Cut steak into 1 1/4 inch cubes.
Marinate steak for 2-4 hours.
Skewer with green pepper and onions.
Brush with olive oil and then salt.
Grill over medium high heat about 8-10 minutes or until your desired doneness.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers
|
Media Center |
Privacy Policy |
Terms & Conditions of Use |
Trademark |
Link To Us |