Herbed Citrus Kabobs

From the kitchen of Kevin Taylor, the BBQ Guru

1 1/2 pounds beef steak
1/4 cup virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons fresh oregano, chopped
2 tablespoons fresh mint, chopped
2 teaspoons finely minced garlic
1 teaspoon Worcestershire sauce
1/4 teaspoon red pepper flakes

Use tenderloin, sirloin or top round for the steak.

Combine ingredients for marinade.

Cut steak into 1 1/4 inch cubes.

Marinate steak for 2-4 hours.

Skewer with green pepper and onions.

Brush with olive oil and then salt.

Grill over medium high heat about 8-10 minutes or until your desired doneness.