|
|
|
|
|
|
From the kitchen of Kevin Taylor, the BBQ Guru
1 (2-3 pound) porterhouse or NY strip steaks
Rub:
2 teaspoons black peppercorns
2 teaspoons mustard seed
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon kosher (coarse) salt
1 teaspoon brown sugar
1/4 teaspoon cayenne pepper
Sauce:
1/2 cup ketchup
2 tablespoons steak sauce
2 tablespoons molasses
2 teaspoons Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon black pepper, coarsely ground
Grind peppercorns and mustard seed. Combine with remaining ingredients for the
rub.
Trim steaks and apply the rub pressing onto both sides of the meat.
Then, spritz or brush with some olive oil, both sides.
Let sit for 30 minutes at room temp.
Grill over high heat by searing each side 5 minutes.
Turn heat to indirect medium and cook until desired doneness.
To make the sauce, whisk everything together and add 1/4 to 1/2 cup of water.
Simmer for 5 minutes. Serve warm with the steaks.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers
|
Media Center |
Privacy Policy |
Terms & Conditions of Use |
Trademark |
Link To Us |