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From the kitchen of Kevin Taylor, the BBQ Guru
2 tablespoons butter
4 to 6 tablespoons flour
4 cups milk
1 teaspoon paprika
1 teaspoon nutmeg
1 1/2 cups Fontina cheese, shredded
Melt butter in saucepan; add flour, stirring constantly for 2-3 minutes. Slowly
pour milk into flour mixture; continue stirring. Add spices; stir until mixed.
Add cheese; gently stir until cheese is melted.
Serve over your favorite pasta.
More BBQ Guru sauce recipes...
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