Spiced Mustard Sauce

From the kitchen of Kevin Taylor, the BBQ Guru

Another unique flavor with the thyme and oregano added. Also a little on the hot side!

1/4 cup granulated sugar
1/2 teaspoon thyme, dried
1/4 teaspoon oregano, dried
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
1/4 cup vinegar
1/2 cup ketchup
1 cup mustard
2 tablespoons oil

Combine first 6 ingredients and add enough vinegar to form a paste.

Combine remaining ingredients and add to paste. Bring to boil. Simmer for 10 minutes.

Cool and refrigerate. Will keep up to 3 months.