Jack and Coke Baked Beans recipe

Source: Atlanta-Journal Constitution

1 pound ground chuck
2 (28 ounce) cans baked beans or pork and beans
1 (16 ounce) jar salsa
1 onion, chopped
1 tablespoon brown sugar
3 tablespoons Jack Daniels whiskey
3 tablespoons Coca-Cola
3 tablespoons ketchup (or to taste)
5 tablespoons mustard (or to taste)
Tabasco sauce to taste
Salt and pepper to taste

Heat the oven to 350 degrees F.

In a skillet over medium heat, brown the beef and drain.

In a 2 1/2-quart baking dish, combine the browned beef, canned beans, salsa, onion, brown sugar, whiskey and Coca-Cola. Add the ketchup, mustard, Tabasco sauce and salt and pepper to taste. Stir well. Cover and bake for 2 hours, until the onions are translucent and the sauce is bubbly.

Makes 10 (1 cup) servings.