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1 ounce plain talcum
4 drops essential oil
1 ounce powdered eggshells
Powder eggshells in a blender or food processor until very, very fine. Mix talcum and eggshell powder. Drop essential oil into mixture and stir with a fork. Set aside for a few days.
Sift and resift 5 or 6 times through a regular flour sifter. Allow to set again for a few days; repeat sifting procedure.
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