Peachy Creamy Bath Oil Soak recipe

3 whole eggs
1/4 cup plus 1 teaspoon witch hazel
1/4 cup plus 1 teaspoon corn oil
1 teaspoon cider vinegar
1/2 cup plain yogurt
2 tablespoons melted butter
1 3/4 cups whole milk
1 cup peach or apricot juice

Melt butter and mix with corn oil. Let stand one hour.

Mix eggs and stir gently. Add all ingredients, one at a time, to blender, adding 1 cup of the milk last. Blend at low speed. Turn off blender and add last 3/4 cup milk, unbeaten. Stir. Keep refrigerated for freshness.

To use, shake and add 1/2 cup to bath water.

Yields: 3 cups or 6 baths.