Coconut Cleansing Cream

3 tablespoons coconut oil
1 tablespoon olive oil
1 tablespoon glycerin
2 teaspoons water

Melt ingredients together over very low heat until liquid. Remove from heat. Beat as the mixture cools to emulsify. Store in an airtight jar and keep in the refrigerator since coconut oil has a very low melting point. After use, follow with an astringent.