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1 tablespoon olive oil
1 tablespoon glycerin
2 teaspoons water
Melt ingredients together over very low heat until liquid. Remove from heat. Beat as the mixture cools to emulsify. Store in an airtight jar and keep in the refrigerator since coconut oil has a very low melting point. After use, follow with an astringent.
TweetCoconut Cleansing Cream recipe
3 tablespoons coconut oil1 tablespoon olive oil
1 tablespoon glycerin
2 teaspoons water
Melt ingredients together over very low heat until liquid. Remove from heat. Beat as the mixture cools to emulsify. Store in an airtight jar and keep in the refrigerator since coconut oil has a very low melting point. After use, follow with an astringent.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.