Olive Oil Cream

1/2 teaspoon borax
2 teaspoons boiling water
4 tablespoons petroleum jelly
4 tablespoons olive oil

Dissolve borax in boiling water. Melt petroleum jelly and olive oil over low heat until liquid. Add borax mixture. Stir to mix thoroughly. Remove from heat. Beat as the mixture cools to emulsify. Store in the refrigerator.