Rose Cream recipe

2 ounces almond oil
4 to 8 drops rose oil
1/2 ounce beeswax

Slowly heat the almond oil, beeswax and rose oil. Beeswax is the thickener, so the more you add, the thicker the cream. It is best to start with just a little. If, after the mixture has cooled, you decide you would like it to be thicker, simply reheat it and add more beeswax. If you find that the cream is too thick, reheat and add more almond oil. If you would like to add vitamin E to the cream, cut open a vitamin E capsule and add gel inside to the cream.