Alex-Nog recipe

This is a potent after dinner drink.

2 ounces Benedictine
19 ounces creme de cocoa
16 ounces rum
24 ounces brandy
48 ounces whipping cream

Prepare one day ahead. Mix all ingredients and store in the refrigerator. Pack glasses with ice and put in freezer. Shake drink mix and serve in the iced glasses.

Yields 27 servings.

Half-and-half may be substituted for the whipping cream in part or totally.