Alexander

Yield: 2 (3 ounce) drinks

Ingredients

• 2 jiggers gin or brandy
• 1 1/2 jiggers brown creme de cacao
• 1 jigger heavy cream
• 3/4 cup crushed ice or 3 whole ice cubes

Instructions

1. Put all ingredients into a blender container. Cover and process on high.
2. Strain into cocktail glasses.