Bacardi recipe

1/3 cup frozen limeade concentrate, thawed
4 jiggers light Bacardi rum
1 1/2 cups crushed ice or 6 whole ice cubes
3 tablespoons grenadine

Put all ingredients into a blender container; cover and process on high for a few seconds. Strain into cocktail glasses.

Yields 4 (3 ounce) drinks.