Bay Cooler recipe

Source: coastalliving.com

1 (10 ounce) jar maraschino cherries, undrained
1 (12 ounce) can frozen limeade concentrate, thawed
1 (12 ounce) can frozen orange juice concentrate, thawed
1 (12 ounce) can frozen pink lemonade concentrate, thawed
1 1/2 cups light rum
6 cups ginger ale*

Process maraschino cherries and limeade concentrate in a blender until smooth, stopping once to scrape down sides. Pour mixture into a large container. Stir in orange juice concentrate and remaining ingredients; cover, and freeze 8 hours, stirring occasionally. Let stand at room temperature 1 hour or until slushy. Yield: 3 quarts.

*To reduce sweetness, you may substitute club soda for ginger ale.