Beverage Recipes
Blue Lagoon
Ingredients
- 1 ounce dark rum
- 3/4 ounce blue Curacao
- 2 ounces light rum
- 1 1/2 ounces pineapple juice
- 1 1/2 ounces orange juice
- 2 1/2 ounces sour mix
- 1 1/4 ounces orgeat syrup
- Crushed ice
- 2 lemon slices
Instructions
- Blend liquors, juices, sour mix and syrup in a blender.
- Fill two 12 ounce glasses with crushed ice and pour blended liquid over ice.
- Garnish with lemon slice.
- Serve with straws.