Beverage Recipes
Bull Shot
Ingredients
- 1 (10 1/2 ounce) can beef broth
- 1/2 soup can vodka
- Juice of 1 lemon
- Celery salt*
- Worcestershire sauce*
- Tabasco sauce*
Instructions
- Mix ingredients well.
- Chill, shake and serve over ice.
Notes
* The amount of celery salt, Worcestershire sauce and Tabasco sauce depends upon the individual taste.