Chi Chi recipe

2 cups crushed ice
1/2 ounce silver rum
3/4 ounce coconut cream
2 1/2 ounces pineapple juice
Fresh pineapple spear
Maraschino cherry

Blend ice with rum, coconut cream and pineapple juice. Pour into a hurricane or tall glass without straining. Add additional ice to fill glass. Garnish with a spear of fresh pineapple and a maraschino cherry. Serve with a jumbo straw.