Beverage Recipes
Ginger Frappe
Yield: about 4 cups
Ingredients
- 1 cup granulated sugar
- 6 whole cloves
- 3/4 cup crystallized ginger, chopped
- 1 liter bottle vodka
Instructions
- Combine all ingredients in a clean jar with a lid, reserving the bottle.
- Store tightly sealed in a cool, dark place for 3 months.
- Strain to remove the solids and return the liquid to the bottle. Allow to age for at least 1 month before serving.
- Serve chilled, over ice, or straight up.