Glogg recipe

3 bottles The Christian Brothers Burgundy
1 cup raisins
1/2 cup The Christian Brothers Sweet Vermouth
6 whole cardamom pods, crushed slightly
5 whole cloves
2 sticks cinnamon
Peel from 1 orange
1 cup granulated sugar
1 cup whole blanched almonds

In saucepan, mix 1 bottle wine, raisins and vermouth. Place cardamom, cloves and cinnamon in cheesecloth bag; add to wine. Simmer, covered, 15 minutes; remove spices. Stir in remaining wine, orange peel and sugar; bring to boil, stirring to dissolve sugar. Add almonds. Serve hot with spoons to scoop up raisins and almonds.

Makes 12 (8 ounce) servings.