Beverage Recipes
Grasshopper
Yield: 2 (3 ounce) drinks
Ingredients
- 2 jiggers white creme de cacao
- 1 jigger green creme de menthe
- 1 jigger heavy cream
- 3/4 cup crushed ice or 3 whole ice cubes
Instructions
- Put all ingredients into a blender container. Cover and process on high.
- Strain into cocktail glasses.