Hot Raspberry Cider recipe

Source: University of Wisconsin - Wisconsin Nutrition Education Program Staff

8 cups apple cider or apple juice
1 cup frozen raspberry juice concentrate, thawed
2 tablespoons granulated sugar
1 cinnamon stick

Combine all ingredients in 4-quart saucepan. Heat over medium heat, stirring occasionally, until mixture starts to simmer. Reduce heat and simmer 10 minutes. Remove from heat. Remove cinnamon stick. Serve warm.