Caramel Latte

Yield: 2 servings

Ingredients

• 1 (12 ounce) can evaporated milk
• 1/2 cup caramel ice cream topping* + additional for drizzle, if desired
• 4 teaspoons instant coffee, divided
• 1 cup very hot water, divided

Instructions

1. Microwave evaporated milk and ice cream topping in small, uncovered, micro-safe bowl on HIGH for 2 minutes or until very hot.
2. Carefully pour mixture into blender; cover. Blend t high speed for 1 minute or until very frothy on top.
3. Put 2 teaspoons coffee granules into each 12 ounce coffee mug.
4. Add 1/2 cup hot water to each mug; stir.
5. Gently pour milk mixture into each mug, spooning foam on top.
6. Thinly drizzle foam with ice cream topping, if desired.

Notes

* You may use other ice cream topping flavors such as chocolate or strawberry instead of caramel topping, if desired.