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1/2 teaspoon cinnamon
1/2 cup caramel dessert syrup
Mix the cinnamon and the ground coffee and brew a pot of coffee as usual. Add the syrup to the hot coffee and stir until dissolved. Chill thoroughly, and serve over ice, with milk or sugar to taste.
Cinnamon Caramel Iced Coffee recipe
6 tablespoons ground coffee1/2 teaspoon cinnamon
1/2 cup caramel dessert syrup
Mix the cinnamon and the ground coffee and brew a pot of coffee as usual. Add the syrup to the hot coffee and stir until dissolved. Chill thoroughly, and serve over ice, with milk or sugar to taste.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.