Coconut Coffee

Yield: 4 servings

Ingredients

• 2 cups Half-and-Half
• 15 ounces coconut cream
• 4 cups hot brewed coffee
• Sweetened whipped cream

Instructions

1. Bring Half-and-Half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly.
2. Stir in coffee.
3. Serve with sweetened whipped cream.