Beverage Recipes
Pumpkin Spice Latte
Whip up a coffee shop favorite, Pumpkin Spice Latte, at home and savor the taste of fall.
Prep: 10 min | Yield: 2 servings
Ingredients
Lattes
- 2 cups milk
- 2 tablespoons canned pumpkin (not pumpkin pie mix)
- 1 to 2 tablespoons sugar (to taste)
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon vanilla extract
- 1/2 cup hot brewed coffee
Garnish, if desired
- Whipped cream
- Dash pumpkin pie spice
- 2 cinnamon sticks
Instructions
- In a 2 quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil).
- Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla extract and coffee.
- Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.
- Allow the Pumpkin-Spice Latte to cool, and serve over ice for a cold version.
Notes
If you do not have pumpkin pie spice at home, make your own by combining 1 tablespoon of ground cinnamon, 2 teaspoons of ground ginger and 1/2 teaspoon of ground nutmeg. This will make about 2 tablespoons of pumpkin pie spice mix.
Attribution
Recipe and photo used with permission from:
Pillsbury