3/4 cup chocolate milk
1/3 cup espresso or 1 tablespoon instant coffee
dissolved in 1/3 cup water, room temperature or chilled
2 tablespoons chocolate syrup
1 1/2 cups coffee frozen yogurt
1 cup fresh raspberries, frozen *
1/2 cup cold milk
Unsweetened chocolate powder for garnish
* Sort through berries and discard any that are moldy or spoiled. Place in a plastic bag and freeze until firm.
- Combine the chocolate milk, espresso and chocolate syrup in a blender. Add the frozen yogurt and raspberries. Blend until smooth. Pour into 2 glasses.
- Rinse out the blender container. Pour the milk into the blender and blend on high speed until frothy, about 15 seconds.
- Divide between the smoothies and sprinkle them with chocolate powder.