Spiced Coffee recipe

4 cups packed brown sugar
2 cups coffee-flavored liqueur
1 1/2 cups powdered non-dairy creamer
1 1/2 teaspoons cinnamon
1 teaspoon ground allspice

In large mixing bowl, mix all ingredients. Cover and chill overnight in an airtight container.

To serve, spoon 1 tablespoon of mix into a mug. Stir in 6 ounces of coffee or other desired hot beverage (i.e. wine, cocoa or milk).